Mel had been raving endlessly about the pizza being served at this new restaurant in Q.C. called Wheatberry, so as a bonafide pizza lover, I felt it was my duty to check out this place for myself. 3 kinds of pizza was ordered that night, we had the quattro fromaggio, vegetarian & a filipino style adobo pizza. Our orders took awhile to arrive, around 15 to 20 mins. Finally the pizzas arrive & I was happy with the crust since it was thin but not too thin & had a crispy texture. The adobo pizza was interesting, it tasted more like asado than adobo bec. of its sweet & tangy flavor, unfortunately the vegetarian pizza which came out last turned out to be bland since the strong flavors of the 2 previous pizzas totally overpowered our taste buds already. I was a bit disappointed that they scrimped on the filling though, but I guess for less than 300 bucks a pop for a family sized pizza, its pretty reasonable.
Sunday, August 07, 2005
Lotsa pizza!
Mel had been raving endlessly about the pizza being served at this new restaurant in Q.C. called Wheatberry, so as a bonafide pizza lover, I felt it was my duty to check out this place for myself. 3 kinds of pizza was ordered that night, we had the quattro fromaggio, vegetarian & a filipino style adobo pizza. Our orders took awhile to arrive, around 15 to 20 mins. Finally the pizzas arrive & I was happy with the crust since it was thin but not too thin & had a crispy texture. The adobo pizza was interesting, it tasted more like asado than adobo bec. of its sweet & tangy flavor, unfortunately the vegetarian pizza which came out last turned out to be bland since the strong flavors of the 2 previous pizzas totally overpowered our taste buds already. I was a bit disappointed that they scrimped on the filling though, but I guess for less than 300 bucks a pop for a family sized pizza, its pretty reasonable.
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