Fish Fillet w/ black bean sauce
Originally uploaded by cutejoos
For mother-earths welcome home dinner I decided to cook her a fish dish which I again saw in Yummy magazine. I think there must've been an error in their recipe because the dish certainly lacked in saltiness, and the one big boo boo I did was I didn't taste the sauce before adding it to the fish. I normally do do a final taste test but I don't know why I completely forgot it this time. Plus the fish was a tad bit overcooked by maybe 2 minutes. Recipe said 10-15 minutes steaming and I only did 10 mins. can you imagine if I did it for 15 mins.? It would have been as tough as pork. The only saving grace is that the finished dish looked so lovely.
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