Caramelized Bananas
Originally uploaded by cutejoos
Our backyard plantain banana (saba) produced a bountiful harvest this week, some were already rotting that I had to quickly start giving them away. I decided then that this would be the perfect time to try to make Caramelized Bananas since I had loads of them to experiment with. I sliced the bananas in half then placed them on a pan and sprinkled them with brown sugar, then I dotted some butter all over. I baked it in the oven till the bananas turned nice & golden, by this time the sugar had already melted with the butter. It was quite yummy & super easy to make, although not too pretty to look at. I'm thinking I can do it a la Mode next time.
