Here is my attempt to recreate my favorite pasta dish from Figaro. I've been eating this same dish for so long I figured I should more or less know how to make it. My recipe calls for a 3 cans of Solid Tuna in oil, 1 bottle of prepared pesto sauce, a handful each of pitted green and black olives (sliced), about 2 tbsp. of capers (rinsed), 1 head of garlic (minced), a handful of button mushrooms (sliced) and olive oil for sauteeing. Saute garlic in hot olive oil till lightly browned, add the rest of ingredients one by one and saute until thoroughly mixed, make sure not to overdo the mixing which may cause tuna to be too mashed up, it's best to see a little bit of tuna chunks. Add enough of your favorite pasta and toss till covered. Top with lots of grated parmesan and Serve. Bon Appetito
No comments:
Post a Comment