It was a night of total glutony as the Grub Club went on another one of it's gastronomic field trips, this time to a place called Bykes. This had to be one of the bigger gatherings of the G.C. because of the excellent primer that Mrs. Darcy gave us a few weeks back when she posted pics of the dinner they had here. We were truly not disappointed with the amazing selection the chef carefully prepared specially for our party. We had 3 big appetizers (hungarian sausage, sauteed pork belly & tuna tartare), a beautifully presented salad with shrimps on the side, 4 main courses (braised lamb shanks, shrimp curry, steamed fish, and bbq pork)and this super yummy Asian fried rice. It was just crazy, and definitely satisfied the carnivore in me.
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