Here's our beautiful Peking Duck, that we slaved over for a almost the entire day (Sunday), not bad considering it was our first attempt after attending a class just last week. Marleen & I had a very messy, fun & enlightening day. The end result was pretty yummy!!! Our 2nd attempt will be this Saturday.
Here are the duckys getting some air for 6 hours before the actual cooking in the oven. This air drying is crucial to make the ducks skin crisp. They were ready just in time for our Sunday family dinner.
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