LAMBlicious
Jackie with her mound of cream with mangoes
It was another glorious evening when a select few were invited to partake in the scrumptious cooking of tita Loy Jimenez. Lovely memories still linger on the foie gras feast which they served a few months back, so I was really looking forward to another gastronomic event. It was the first time I had dinner at their garden which had numerous fruit trees all aglow with lovely lanterns. Dinner consisted of Slow cooking lamb which believe or not tita Loy discovered in the newspaper, it was really really tender & so flavorful, brown rice salad, grilled tomatoes, zucchini & chicken chunks , accompanied by pita bread and organic ciabatta. Dessert was courtesy of Judy who made her famous pecan pie & a sinfully rich Ghiradelli choco mousse, while Stefanie contributed a mango & strawberry streudel. It was truly a magnificent feast.<
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